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Guadalupe Salsa

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INGREDIENTS
    • 4 cups crushed tomatoes
    • 2 green bell peppers, seeded/washed & chopped
    • 1 medium sized onion, chopped
    • 2 T garlic salt
    • 4 jalapeno peppers, boiled for 15 minutes then cooled & chopped
    • 1/4 cup chopped green chile
    • 1 T crushed red chile
    • 1 t cumin powder
    • 2 t dried oregano

METHOD
Mix all the ingredients together in a medium sized bowl... cover & refrigerate overnight.

NOTES
From the Guadalupe Cafe in Santa Fe.

posted by T5NF



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