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Hickory Flavoured Barbecue Sauce

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INGREDIENTS
    • 1/4 cup tomato paste
    • 2 1/2 T cider vinegar
    • 2 T liquid hickory smoke flavouring (ie Liquid Smoke)
    • 2 T barley malt syrup
    • 1 1/2 T brown rice miso or barley miso
    • 1 T olive oil
    • 1/2 medium onion minced
    • 2 cloves garlic, crushed and minced

METHOD
Combine all the ingredients in a small saucepan and simmer over low heat for 5-10 minutes.

Use immediately or cover tightly and refrigerate up to two weeks.

posted by Mr Falafel



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