Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Mock Bearnaise Sauce

Condiments - Sauce - -

INGREDIENTS

4 oz / 115 g silken tofu, blended
4 minced scallions
2/3 cup dry white wine
2 T vinegar
2 t thyme leaves, minced
1/2 t dried sage
1 T tarragon leaves, minced
1/2 t black pepper
1/4 t saffron threads
1/2 t grated lemon rind
1/2 t grated orange rind
1/4 cup lemon juice
1/4 cup orange juice
2 t nutritional yeast
1/2 cup milk substitute
Salt to taste

METHOD

Bring the wine, scallions & vinegar to boil in a saucepan. Cook to reduce by half then add the thyme, sage, tarragon, pepper, saffron, grated fruit rinds, & fruit juices. Cook to reduce by half again. Remove from the heat and stir in the nutritional yeast, tofu, and milk substitute. Add salt to taste and serve warm.

NOTES

From 'The Giant Book of Tofu Cooking' by K. Lee Evans & Chris Rankin.

posted by T5NF

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