Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Narkeler Chatney (Coconut and Cilantro Chutney)

Condiments - Chutney - -

INGREDIENTS

1/2 cup water
2 T fresh lemon juice
1 cup dried flaked or shredded sweetened coconut
1/3 cup firmly packed, coarsely chopped fresh cilantro (coriander) leaves
1 T peeled coarsely chopped fresh ginger
1/2 t seeded coarsely chopped fresh green chili (or to taste)
1 t ground cumin
1/4 t salt
1 t vegetable oil (mustard oil preferred)
1/2 t black mustard seeds

METHOD

Place water, lemon juice, coconut, cilantro, ginger, green chili, cumin and salt in the order given in the container of a blender. Blend until reduced to a thick puree, adding a little more water if necessary. Pour into a small bowl.

Heat oil in a 6 inch / 15 cm skillet over medium low heat. Add black mustard seeds. When the seeds start crackling, remove from heat. add to the contents of the bowl.

posted by Mr Falafel

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