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Parsley Tofu Dressing

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INGREDIENTS
    • 16 ox / 450 g soft or silken tofu
    • 1 cup minced onion
    • 1/2 cup finely chopped fresh parsley sprigs
    • 3 T lemon juice
    • 1/2 t white pepper
    • 1 t salt (or tamari to taste)
    • 1/4 cup water
    • 3 T olive oil

METHOD
Combine everything and blend in a blender until smooth.

Yields 2 cups.


NOTES
From 'The Giant Book of Tofu Cooking' by K. Lee Evans & Chris Rankin.

posted by T5NF

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