Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Pineapple and Chilli Relish
Condiments - Relish - -
INGREDIENTS
1 small ripe pineapple
2 large red chillies
2 t clear golden syrup or barley syrup or corn syrup
2 T white wine vinegar
1 T olive oil
1 T parsley, chopped
Juice of 1 lime
METHOD
Boil the white wine vinegar with the syrup in a saucepan and turn off the heat. Peel the pineapple and chop into a small dice,
add this to the vinegar solution with the lime juice and leave to rest.
Remove the seeds and membrane from the chilli and chop finely the flesh. Add the chopped chilli to the diced pineapple and mix
in the chopped parsley and olive oil.
There is no need to add any seasoning to this relish.