Cream together margarine and sugar then add remaining liquid ingredients and chocolate chips. In separate bowl throughly mix, or sift, flour and other dry ingredients. Slowly mix flour mixture into margarine mixture.
Roll into 2 centimeter / 3/4 inch balls and place on ungreased cookie sheet. Bake at 180C/350F for 10 minutes or until very lightly browned. Let cool for a minute or two then transfer to wax paper.
Makes approx 5 dozen soft and chewy cookies.