Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Espresso Chocolate Chip Cookies

Biscuits - Chocolate - -

INGREDIENTS

2 heaping cups unbleached white flour
3 tablespoons cocoa powder
2 teaspoons guar gum
2 tablespoons baking powder
1 tablespoon baking soda
1 tablespoon potato starch
1/2 tablespoon tapioca starch
1 teaspoon lecithin powder
Dash sea salt
3/4 cup margarine
1 cup sugar
1/3 cup brown rice syrup
1/3 cup white grape juice concentrate
1/4 cup spring water
1 teaspoon vanilla extract
1 cup espresso chocolate chips (dairy free)

METHOD

Cream together margarine and sugar then add remaining liquid ingredients and chocolate chips. In separate bowl throughly mix, or sift, flour and other dry ingredients. Slowly mix flour mixture into margarine mixture.

Roll into 2 centimeter / 3/4 inch balls and place on ungreased cookie sheet. Bake at 180C/350F for 10 minutes or until very lightly browned. Let cool for a minute or two then transfer to wax paper.

NOTES

Makes approx 5 dozen soft and chewy cookies.

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