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Wash, quarter, core, pare and thinly slice the apples, and mix with the lemon juice. Combine the sugar, flour, cinnamon, nutmeg and salt and add to the apple slices.
Fill the pastry shell with the apple mixture. Dot evenly with the margarine. Cover apples with remaining half of pastry and bake at 450F/230C for 10 minutes. Reduce heat to 350F/180C and bake about 40 minutes.
posted by T5NF