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Cheesecake (Version 2)

Cakes - Cheesecake - Make this your favorite recipe - Upload a new picture for this recipe


INGREDIENTS
    • 200 g / 7 oz plain tofu
    • 750 ml / 1.6 pints vegan ice cream (Swedish Glace is best)
    • 250 g / 8.5 oz digestive biscuits (Graham Crackers to Americans)
    • Big knob of vegan marg

METHOD
1. Put biscuits in a plastic bag, expell air and jump on it, reverse a car over it or twack with a big rolling pin or summat.

2. Melt the marg in a pan or microwave, then mix biscuit crumbs into it and use this stuff to line an oiled dish. Chill.

3. Whizz ice cream and tofu in a blender. Pour into biscuit crumb base and cook for approx 30 mins (or until the top starts to go brown) at gas mark 5/190C/375F.


NOTES
This rules my fridge.

posted by Capybara MoonCult

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