Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Crepes

Breakfast - Crepes - -

INGREDIENTS

170 g / 1 1/2 cups whole-wheat flour
3 T soya flour
1 t baking powder
2 t vegetable oil
1 t sea salt
As required water

METHOD

Combine the flours, baking powder and sea salt. Make a well in the centre, pour in the oil, then pour in the water gradually, stirring constantly with a fork. The consistency should be like thick cream. Leave to stand for about half an hour. If it's too thick then add more water, if it's too thin, add more flour.

Melt some margarine or vegetable oil and fry crepes on both sides.

posted by Mr Falafel

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