Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Coconut Refrigerator Cookies

Biscuits - Fruit - -

INGREDIENTS

55 g / 2 oz / 1/4 cup vegan margarine
45 g / 1 1/2 oz / 1/4 cup raw cane sugar
115 g / 4 oz / 1 cup whole wheat flour
Pinch of sea salt
1/2 t baking powder
60 ml / 2 fl oz / 1/4 cup soymilk
45 g / 1 1/2 oz / 1/2 cup desiccated (shredded) coconut

METHOD

Cream the margarine and sugar in a bowl until light. Mix together the flour sea salt and baking powder. Add the milk to the margarine mixture, then flour mixture and finally the coconut. Mix well, and then knead into a dough.

Form the mixture into a large roll (like an oversized sausage) and cover with cling film or foil. Put roll into the refrigerator and chill thoroughly.

When ready to bake, remove the roll from the refrigerator and slice in into 1/4 inch rounds. Place the rounds on a greased baking tray and bake for 10 minutes at 325F/170C.

posted by Mr Falafel

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