Preheat oven to 375F/190C.
In a large mixing bowl, cream together sugar, margarine and peanut butter. Add egg replacer, soymilk and vanilla; beat well.
In a separate bowl, stir together flour, cinnamon, salt and baking soda; add to creamed mixture. Beat until just well combined. Stir in rolled oats, raisins and nuts.
Drop by rounded teaspoonfuls onto lightly greased or non-stick cookie sheets. Bake in 375 degree oven for 10-12 minutes or until lightly browned.
Cool slightly before removing from baking sheets.
Makes about 7 dozen cookies.
From 'Ecological Cooking' by Joanne Stepaniak & Kathy Hecker.