Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

All American Oatmeal and Peanut Butter Cookies

Biscuits - Oat - -

INGREDIENTS

1 cup Sucanat (I use raw cane sugar)
1 cup margarine
1/2 cup natural peanut butter
Egg replacer for 3 eggs
1/4 cup soymilk
2 t real vanilla extract
1 cup unbleached white flour or half whole wheat and half unbleached white flour
2 t cinnamon
1 t salt
3/4 t baking soda
3 1/2 cups quick cooking rolled oats
1 cup seedless raisins
1 cup chopped walnuts or pecans

METHOD

Preheat oven to 375F/190C.

In a large mixing bowl, cream together sugar, margarine and peanut butter. Add egg replacer, soymilk and vanilla; beat well.

In a separate bowl, stir together flour, cinnamon, salt and baking soda; add to creamed mixture. Beat until just well combined. Stir in rolled oats, raisins and nuts.

Drop by rounded teaspoonfuls onto lightly greased or non-stick cookie sheets. Bake in 375 degree oven for 10-12 minutes or until lightly browned.

Cool slightly before removing from baking sheets.

Makes about 7 dozen cookies.

NOTES

From 'Ecological Cooking' by Joanne Stepaniak & Kathy Hecker.

posted by Carey

[post a new comment]

[Reply] - [link] - egg replacer - [rebecca2] - 2003/01/21 - 18:52

What is a good egg substitute that is vegan?

[Reply] - [link] - fake! - [mincus] - 2003/01/22 - 00:48

i use ener-g egg replacer, which usually works well for baking. http://www.ener-g.com/ - What exactly are you looking to do? And I should probably make a general forum for stuff like this shouldnt I? hmmm...

http://www.mincus.com

[Reply] - [link] - ha! - [ingrid] - 2003/01/22 - 00:50

don't worry my friend, i have many, many other ideas for the like that i haven't bombarded you with yet... like i said, i thought maybe a break was in order ;o)

the end.

[Reply] - [link] - for baking... - [ingrid] - 2003/01/22 - 00:48

...there seem to be quite a few options. some people just use the packaged egg replacers (eg. Ener-G); some throw in a banana and some extra baking powder; 1 T ground flax simmered in 3 T water; tofu! basically, whatever the egg is being used for (binding, liquid, rising) find something that should do something similar. good luck!

the end.

[Reply] - [link] - Vegan Egg Replacements - [kimberg] - 2008/08/28 - 09:54

When baking I use applesauce and pureed fruit.

All American Oatmeal and Peanut Butter Cookies

Biscuits - Oat - -

Categories