Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Oatmeal Raisin Cookies
Biscuits - Oat - 
- 
INGREDIENTS
- 3/4 cup whole wheat pastry flour
- 1 1/4 cups rolled oats
- 1 t baking powder
- 1/2 cup raisins
- 1/2 cup packed brown sugar
- 3 T unrefined corn oil
- 1/4 cup orange juice
- 1 t vanilla extract
METHOD
Preheat oven to 375F/190C. Lightly oil a baking sheet or spray with nonstick cooking spray.
In a large bowl, combine flour, oats and baking powder. Mix well. Add raisins.
In a small bowl, combine remaining ingredients and mix well. Add to dry mixture, mixing until all ingredients are moistened. Shape dough into balls and place onto prepared baking sheet, about 1 inch apart. Place a sheet of waxed paper over cookies and flatten them to 1/2 inch thick, using the bottom of a glass. Carefully remove waxed paper. Bake 12 to 15 minutes, until bottoms of cookies begin to brown.
Makes about 21 cookies
NOTES
Per serving: 80 calories; 2g protein; 4g fat; 28g carbohydrate; 0mg cholesterol
Source: Adapted from the Carob Chip Cookie recipe in "Burgers 'n Fries 'n Cinnamon Buns" by Bobbie Hinman (Bobbie E. Hinman, Inc., 1992)
posted by John Manning
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