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Peanut Butter Cookies

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INGREDIENTS
    • 2 1/4 cups unbleached whole wheat flour
    • 1 1/4 cup natural crunchy peanut butter
    • 2/3 cup maple syrup
    • 1/2 cup Sucanat
    • 1/2 cup vegan margarine
    • 3 t Ener G Egg Replacer mixed with 4 T water
    • 1/2 t baking powder

METHOD
Preheat oven to 350F/180C.

In large bowl, combine all ingredients. Roll tablespoons of dough into balls - place 2 inches / 5 cm apart on cookie sheet. Flatten balls with flour dipped fork, in criss-cross pattern. Bake 15 minutes or until lightly browned.

Makes: 3 dozen

posted by Mr Falafel

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