2. Roll out the dough into a 1/4-inch-thick rectangle. Cut it into six squares and put them on an oiled perforated tray in a Chinese style steamer. Cook over moderate heat for 10 minutes.
Serve warm on special days (traditionally served at ceremonials or on birthdays).
Makes 6 cakes.
Source: "The Korean Kitchen" by Copeland Marks
Yield: 6 Cakes
posted by T5NF