Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Sae Me Duk (Korean Steamed Buckwheat Cake)
Appetizers - Dough - 
- 
INGREDIENTS
- 2 cups buckwheat flour
- 1/2 t salt
- 1/2 cup water, approximately
METHOD
1. Prepare a firm dough with the flour, salt and as much water as necessary to create a manageable dough.
2. Roll out the dough into a 1/4-inch-thick rectangle. Cut it into six squares and put them on an oiled perforated tray in a Chinese style steamer. Cook over moderate heat for 10 minutes.
Serve warm on special days (traditionally served at ceremonials or on birthdays).
Makes 6 cakes.
Source: "The Korean Kitchen" by Copeland Marks
Yield: 6 Cakes
posted by T5NF
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