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Tofu Blueberry Pancakes

Breakfast - Pancakes - Make this your favorite recipe - Upload a new picture for this recipe


INGREDIENTS
    • 6 oz / 170 g soft tofu, drained and mashed (silken works too)
    • 2 cups flour
    • 1/2 cup cornmeal
    • 4 1/2 t baking powder
    • 3 cups soy/nut/oat milk
    • 2 T vegetable oil
    • 1 t salt
    • 1/4 cup sugar
    • 1 t vanilla
    • 1 cup blueberries

METHOD
In a large mixing bowl, thoroughly blend flour, baking powder & cornmeal. Stir in the milk substitute, oil, salt, sugar, vanilla, & tofu.

Heat a lightly oiled griddle over medium heat. Pour about 1/4 cup of batter into the pan for each pancake. When the tops of the pancakes bubble, flip them and brown off the other side.

Serve hot with maple syrup & margarine.


NOTES
From: "The Giant Book of Tofu Cooking" by K. Lee Evans & Chris Rankin.

You can substitute any other fruit that you'd like or use no fruit at all.

posted by T5NF

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