Add tea bags to boiling water. Add cardamom and sweetener. Let steep for 3 minutes. Pour over ice and swirl. Add soy milk. Sometimes I add an almond flavoring for variety.
Serves: 1
Here's a recipe for Thai Iced Tea pinched from Vegweb via the Vegsource 'drinks' links page where there are loads more recipes: http://www.vegsource.com/recipe/drinks.htm