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Ginger Tea (Version 2)

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INGREDIENTS
    • Leftover ginger casings
    • Hot water

METHOD
Well, I had leftover ginger root casings, so I heated up a cup of water & steeped the fresh root leftovers in it.

NOTES
While a lot weaker than what I'm used to, with some sweetener it's not that bad. If you want a strong ginger taste, just add way more ginger (I probably used about 2 T worth of fresh ginger).

posted by Megan Milligan

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