Slice the eggplant lenghtwise, in slices of about 1.5 centimeter / 1/2 inch. Coat with olive oil and garlic. I just sliced the garlic and rubbed it over the eggplant. Grill the eggplant until they blacken. This is carcinogeneous, but it tastes better than cigarettes. Throw into your food-processor and blend until chunky. Add good things, like nutritional yeast and the like. Season. I used some pre-mixed spice-thingy fortaco's, consisting of cumin, coriander, pepper, onion, etc.

Stop a moment at this point. You now have good stuff. You can use it for spread on toasts, filling for tortilla's, and the like.

You can also form it into balls, coat it with crumbs and deep-fry them. Form them into burgers and fry. Make a ballerina from it! A chrismas tree! But make sure to eat them hot.