Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Ginger and Coriander Pinwheels
Appetizers - Bread - 
- 
INGREDIENTS
- 8 slices bread, crusts removed
- 1 t marmite
- 2 T eggless mayonnaise
- 90 g (3 1/2 oz) crystallized ginger, roughly chopped
- 2 T chopped fresh coriander
METHOD
Roll the slices of bread lightly with a rolling pin to flatten.
Mix the marmite with the eggless mayonnaise and spread on the bread.
Blend the ginger and coriander together in a liquidiser or food processor to form a smooth paste. Spread this over the bread, then roll up each slice and wrap tightly in individual pieces of foil. Chill for 2 hours.
Unwrap the rolls and slice them into 4-6 pieces each.
posted by Mr Falafel
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