Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Couscous Salad

Salad - Grain - -

INGREDIENTS

150 g / 5 1/4 oz broccoli florets
2 courgettes/zucchinis, sliced
2 carrots, sliced
100 g / 3 1/2 oz green beans, in halves
200 g / 7 oz corn
350 g / 12 1/4 oz couscous
5 dl / 500 ml / 17 fl oz boiling vegetable stock
30 g / 1 oz margarine
15 g / 1/2 oz chopped parsley
1/2 dl / 50 ml / 9 1/2 fl oz olive oil
2 t lemon juice
2 t salt-pickled lemon-skin (can often be found in northen-african or middle-eastern shops. Otherwise replace by one teaspoon regular shredded lemon-skin, but in that case make sure it's ecological - for safety)

METHOD

Boil or steam vegetables, until tender and set aside.

Pour the couscous into a big bowl, pour the hot vegetablew-stock over it. Cover and let stand for 3-4 minutes. Add margarine and stir, then add vegetables and parsley and stir. Put the rest of the ingredients in a jar with a lid, or similar and shake. Pour over the salad. Blend and serve.

NOTES

Found in a cook-book about quick and easy vegetarian food. I haven't tried this one yet, but I plan to do so, as soon as I've managed to find the last ingredient listed.

posted by Nikitta/MEow

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