Boil a big pot of water and prepare to cook your pasta (if you like, chop a big sweet onion to add below).
Saute the pine nuts, garlic and olive oil for about 5 minutes.
Strip your kale off of its stalks, tear into bite-size pieces and put it into the steamer.
Start cooking your wholemeal pasta.
Steam the kale at the last minute. Mix the the kale with the oil/garlic/pinenuts; serve a big bunch on top of a nice pile of wholemeal spaghetti.