Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Mexican Style Potato Salad
Salad - Potato - 
- 
INGREDIENTS
- 1 lb / 450 g new potatoes
- 1 T vegetable oil
- 1 T cider vinegar or wine vinegar
- 1 x 12 oz / 340 g can sweet corn
- 1/4 pint / 110 ml soy yoghurt
- As required sea salt
- As required black pepper
- 1 bunch watercress
- 2 T smoky snaps (soy 'bacon' bits)
METHOD
Cook the potatoes until tender, drain and dice them.
Combine the oil and vinegar; pour this over the diced potatoes and leave until cold.
Drain the corn and mix it with the yoghurt and seasoning. Combine with the potatoes.
Pile on to a serving dish and surround with sprigs of watercress. Sprinkle smoky snaps over the salad just before serving.
posted by Mr Falafel
[post a new comment]
SERVING -
1437 VEGAN RECIPES
Chestnut and Apple Soup
tendramisa -
Breakfast Apple Cinnamon Oatmeal Squares
1437 VEGAN RECIPES
---
RANDOM VEGAN RECIPEChestnut and Apple Soup
---
FAVORITE VEGAN RECIPEStendramisa -
Breakfast Apple Cinnamon Oatmeal Squares
---
Vegan Menus
NEWEST VEGAN RECIPES
NEWEST COMMENTS
