Pre heat the oven to 230C/450F/gas mark 8. Roast the peppers in the olive oil and seasoning until they are just beginning to colour at the edges and their skin has gone wrinkly. Set aside. Put the water and some salt in a pan with a closely fitting lid and bring to the boil. Add the bulgur and simmer for 5-10 minutes until all the water has been absorbed and the bulgur is chewy but cooked. Stir in the olive oil and allow to cool. Mix the bulgur with all the other ingredients and serve in a gracious lebanese manner.