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Stuffed Mushrooms (Raw)

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INGREDIENTS
    • 1 lb / 450 g large mushrooms
    • 1/2 cup almonds
    • 1 cup walnuts
    • 1/2 cup pignoli nuts
    • 1 garlic clove
    • 1 stalk celery, minced
    • 1/2 cup fresh parsley, minced
    • Braggs to taste
    • 1/2 cup tahini dressing
    • Poppy seeds
    • Paprika

METHOD
Clean and remove stems from mushrooms. Set aside. Place nuts in processor with S blade and blend until creamy. Add remaining ingredients to processor and blend until well combined. Stuff mushrooms and garnish with paprika and poppy seeds.

NOTES
From 'Dining in the Raw' by Rita Romano.

posted by SteelIceTiger

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