Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Spiced Mushrooms with Herbs

Vegetables - Mushroom - -

INGREDIENTS

2 t coriander seeds
1 t whole allspice
5 T extra-virgin olive oil
1 1/2 lb / 675 g mushrooms (1 - 1 1/2 inches / 2.5 - 3.5 cm in diameter), stems trimmed flush with caps
1 1/2 T fresh lemon juice
2 t chopped fresh oregano
2 t chopped fresh flat-leaf parsley
2 t chopped fresh mint
1/2 t salt
1/4 t black pepper

METHOD

Finely grind coriander and allspice in an electric coffee/spice grinder or with a mortar and pestle.

Heat oil in a 12 inch / 30 cm heavy skillet over moderately high heat until hot but not smoking, then saute mushrooms with spices, stirring occasionally, just until tender, 10 to 12 minutes. Stir in lemon juice, 1 teaspoon of each herb, and salt and pepper. Remove from heat and cool to warm or room temperature. Stir in remaining herbs.

Active time: 30 min. Start to finish: 45 min.
Makes 6 servings.

NOTES

Gourmet
July 2001

posted by Donna Schakelaar

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