Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Mexi-Corn

Vegetables - Corn - -

INGREDIENTS

2 T margarine
1 small red bell pepper, cored and coarsely chopped
1 fresh green anaheim pepper, stemmed and coarsely chopped
1 fresh green jalapeno pepper, stemmed and coarsely chopped
1 x 12 oz / 340 g can whole kernel corn, drained
Salt and ground black pepper

METHOD

In a small saucepan, melt the margarine over medium heat. Combine the peppers in the saucepan and simmer for 2-3 minutes. Add the corn and stir well. Reduce heat to low, cover and simmer for 3-5 minutes, stirring often to prevent burning. Season with salt and pepper to taste and serve piping hot.

posted by Mr Falafel

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