Roasted Vegetable Pasta Sauce

Pasta - Sauce - vegetable - -

• 2 T olive oil
• 1 red pepper, deseeded and roughly chopped
• 1 bulb of fennel, roughly chopped
• 1 red onion, peeled and quartered
• Handful of cherry tomatoes
• Handful of mushrooms halved
• 1 carrot roughly chopped
• 1 bulb of garlic separaeted into cloves (do not peel)
• Sage, rosemary, thyme, oregano & marjoram (a good pinch of each)
• 1 x 14 oz / 400 g can of tomatoes
• 1/2 t chilli flakes
• Salt and pepper, to season

posted by Mr Falafel