Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Riina's Gluten Gree Pizza Crust

Pizza - Dough - -

INGREDIENTS

2 decilitres / 200 ml / 6 3/4 fl oz rice flour
2 decilitres / 200 ml / 6 3/4 fl oz maize flour
1 t baking powder
1/2 t salt
130 g / 4 1/2 oz tofu
1/2 decilitres / 50 ml / 1 3/4 fl oz olive oil
Approx. 1 decilitre / 100 ml / 3 1/2 fl oz water
*** I'm not completely sure, but I'm assuming a decilitre is a tenth of a litre; 100 ml.

METHOD

1. Mix the dry stuff.

2. Add the tofu and the olive oil and mix together.

3. Add water 'til you reach a smooth texture.

4. Even the dough out on a baking plate.

5. Use any kind of fillings you like, we prefer tomato sauce, onions, pineapple, mushrooms, capers, oregano and loads of garlic. Bake in 225C/438F for about 20 minutes.

NOTES

My friend Riina made it! This is perfect, even for 'normal' people. The crust works without crumbling even if you make it very thin.

posted by Levitator

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