Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Pignoli Nut Mold (Raw)

Nut - Pinenut - -

INGREDIENTS

3 cups pignoli nuts
1 pkg. agar flakes (1 oz / 30 g)
1 cup bermuda onion, minced
1 cup red peppers, minced
1/2 cup celery, minced
Braggs to taste

METHOD

Dissolve agar flakes in three cups boiling water until clear. Cool down. Blend with the pignoli nuts into a thick creamy liquid. Mix in minced vegetables. Add braggs. Pour into a 10 inch / 25 cm spring-form pan and chill until firm. Slice and serve with a salad. This is excellent.

NOTES

From 'Dining in the Raw' by Rita Romano.

posted by SteelIceTiger

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