Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Polenta and Tomato Stuffed Peppers
Grains - Polenta - 
- 
INGREDIENTS
- 1 green, 1 red, 1 yellow and 1 orange bell pepper
- 1/2 t minced fresh garlic
- 1 T olive oil
- 2 medium tomatoes diced
- 1 t salt
- 1/2 t pepper
- 1 lb / 450 g cooked polenta
- Paprika
METHOD
Preheat the oven to 375F/190C. Cut the tops off the peppers and scoop out the insides. Place on a cookie sheet.
Sauté the garlic in the olive oil over medium heat. Add the tomatoes, salt and pepper. Heat briefly and stir into the polenta.
Fill the peppers with polenta mixture and sprinkle with paprika. Cook for 30 - 40 minutes.
posted by Mr Falafel
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