First puree the tomato in a food processor. Clean the food processor and then, using the "S" blade, finely chop the sunflower seeds or nuts. In a large bowl, combine the kush with the chopped sunflower seeds. Add the chili powder and stir together with a large spoon. Finally cut the sauce and pureed tomato into the kush-seed mixture.

For those of you avoiding the high fat content of nuts, we make our nutmeat without even actually using nuts.

From 'Delights of the Garden' by Imar Hutchins.