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Jicama Con Limon Y Chile

Vegetables - Jicama - Make this your favorite recipe - Upload a new picture for this recipe


INGREDIENTS
    • 1 lb / 450 g jicama, peeled and cut into 1/4 inch / 7 mm slices
    • Juice of 5 green limes or 2 lemons
    • 1/2 t powdered chile pequin (or Spanish smoked pimenton)
    • Fine grain sea salt to taste

METHOD
Arrange the jicama slices on a platter. Sprinkle the lime juice on the top, followed by the chile and salt. Simple and non-fat!

NOTES
From 'A Taste of Mexico' by Kippy Nigh.

posted by Mr Falafel

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