Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Holiday Stuffed Butternut Squash
Vegetables - Pumpkin - 
- 
INGREDIENTS
- 2 butternut squash
- 2 cups brown rice (cooked)
- 1 cups walnuts, chopped
- 1/2 cup pecans, chopped
- 1 cup onions, chopped
- 1/2 cup celery, chopped
- ½ cup green pepper, chopped
- 3 slices toast
- ½ t basil
- ½ t oregano
- ½ t cumin
- 2 t tamari
- 3 t tahini
- ½ t garlic powder
- ½ t onion powder
- ½ t spike (or mixed herbs)
- Salt and pepper to taste
METHOD
Slice butternuts in half, scoop out seeds. Bake in a pre-heated oven at 350F/180C for 20-30 minutes, until tender. Remove from oven and let cool. Scoop out insides and mix with rice (save shells).
Saute vegetables in a saucepan and then add them to the squash and rice mixture. Add seasonings, nuts and tahini.
Slice the toast into small squares like croutons and add to mix. Stuff mixture into hollowed butternut squash shells.
Bake another 20 minutes and serve with gravy.
posted by Mr Falafel
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