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Artichoke Dip

Condiments - Dip - Make this your favorite recipe - Upload a new picture for this recipe


INGREDIENTS
  • 435 grams / 15 ounces can artichoke hearts, drained
  • 185 grams / 6 1/2 ounces tofu (soft or firm)
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • Salt to taste

METHOD
Whiz together in a blender... serve...

Makes 2 cups.

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