Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Gnocchi with Pumpkin Sauce

Pasta - Gnocchi - vegetable - -

INGREDIENTS

650 g / 1 lb 7 oz pumpkin, diced
300 ml / 1/2 pint soy milk
1 T freshly chopped sage or oregano
125 ml / 4 oz soya cream
Salt and pepper to taste
2 x 400 g / 14 oz packets of fresh gnocchi (vacuum packed), cooked according to packet instructions
50 g / 20 oz toasted hazelnuts or pine nuts

METHOD

In a large saucepan, simmer the pumpkin in the soy milk with the herbs until tender, about 10 minutes. Add the soy cream and cook for 1 minute. Season with salt and pepper.

Toss the sauce with the cooked gnocchi, sprinkle with toasted nuts and serve.

posted by Mr Falafel

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