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Arugula Pesto (Raw)

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INGREDIENTS
    • 1/2 cup pignoli nuts
    • 1/2 cup extra virgin olive oil
    • 1 1/2 cups arugula
    • 1/4 cup parsley
    • 2 cloves garlic
    • Braggs to taste

METHOD
Blend all ingredients, add water to desired consistency.

NOTES
From 'Dining in the Raw' by Rita Romano.

posted by SteelIceTiger

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