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Jerk Potatoes

Vegetables - Potato - Make this your favorite recipe - Upload a new picture for this recipe


INGREDIENTS
    • 3 large potatoes
    • 1-2 T oil
    • 1-2 T jerk seasoning (dry) - see below
    • 1/2 cup water or vegetable stock
    • Fresh parsley, chopped for garnish

      Jerk Seasoning (Dry)

    • 2 T onion powder
    • 1/2 t garlic powder
    • 2 t ground thyme
    • 1 1/2 t salt
    • 1/4 t ground nutmeg
    • 1/2 t ground cinnamon
    • 2 T unrefined sugar
    • 1 1/2 t powdered hot pepper (cayenne)
    • 1 t ground pimento (Jamaican allspice)

METHOD
Steam the potatoes until tender, and cut them into cubes. Heat the oil in a skillet. Stir in the jerk seasoning, then add the potatoes and water/stock.

Cook until the water evaporates and the mixture is dry. Stir in the chopped parsley and serve.

Jerk Seasoning (Dry)

Combine all the ingredients and store in an airtight jar.

posted by Mr Falafel



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