Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Jamaican Yam Run Down Casserole

Vegetables - Mixed - -

INGREDIENTS

1 lb / 450 g yams
2 medium carrots
1 onion, chopped
Salt to taste
1 T sweet pepper, seeded and chopped
1 t hot pepper, seeded and chopped
1 sprig fresh thyme
6 pimento grains (or 1/2 t jamaican allspice)
2 cloves garlic, crushed and chopped
3 medium tomatoes, skinned, seeded and chopped
1 cup coconut milk

METHOD

Peel, wash and boil the yams until firm and tender. Slice the yams and carrots thinly.

Mix together the onion, salt, sweet pepper, hot pepper, thyme, allspice and garlic.

Grease a pyrex dish (or casserole) and place in it alternating layers of yams, carrots, tomatoes and seasoning mix. Cover the ingredients with coconut milk and bake until done (about 25 minutes).

posted by Mr Falafel

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[Reply] - [link] - Taste Great - [caribqueen] - 2007/07/06 - 09:55

I made this dish last night for dinner and it tasted great. I served it with a green salad....yum,yum. The only thing is that I think it needs a bit of thicking agent, the next time I do it I will put a little cornstarch in it.