Combine all, coat with Braggs and let marinate about two hours before serving. Eggplant requires a lot of Braggs. Be careful when choosing eggplants for raw preparation. Ones with a lot of seeds inside tend to be bitter. Remove excess seeds when possible.
For variation, marinate eggplant separately, squeeze out and discard juice. Add to recipe.
From 'Dining in the Raw' by Rita Romano.