Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Marinated Eggplant (Raw)

Vegetables - Eggplant - -

INGREDIENTS

1 young eggplant, peeled and diced
Juice of 2 lemons
1 red onion, chopped
1 garlic clove, minced
1 red pepper, diced
4 large mushrooms, sliced
1/4 cup fresh basil, chopped
2 T fresh parsley, chopped
Braggs to taste

METHOD

Combine all, coat with Braggs and let marinate about two hours before serving. Eggplant requires a lot of Braggs. Be careful when choosing eggplants for raw preparation. Ones with a lot of seeds inside tend to be bitter. Remove excess seeds when possible.

NOTES

For variation, marinate eggplant separately, squeeze out and discard juice. Add to recipe.

From 'Dining in the Raw' by Rita Romano.

posted by SteelIceTiger

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