Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Sabse Borani

Vegetables - Spinach - -

INGREDIENTS

4 cups fresh spinach leaves, well-rinsed and chopped
1 medium onion, thinly sliced
2 cloves garlic, minced
2 T vegetable oil
1 T ground nut oil
1 cup lightly drained plain soy yogurt (drain about 1 hr - easiest method is to place the yogurt in a coffee filter and let stand)

METHOD

Place damp spinach in a saucepan, cover and cook until wilted. Drain and squeeze to remove excess water. Heat oil in a large skillet, saute onion at low heat until golden, add garlic and saute briefly, then add spinach, and cook for a minute or two more. Let cool.

In a bowl, smooth soy yogurt and add spinach mixture. Season with salt and pepper. Serve cold with crisp hot bread or naan.

posted by Mr Falafel

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