Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Sangkang Tubu Muchim (Ginger Tofu)
Soy - Tofu - 
- 
INGREDIENTS
- 1 t grated fresh ginger root
- 3 T soy sauce
- 1 t rice vinegar
- 1 lb / 450 g firm tofu, drained and cubed
- 1 T sesame tempura oil (or vegetable oil plus 2-3 drops sesame chili oil)
- 2 cloves garlic, minced
- 4 green onions, chopped
-
Ginger Marinade
METHOD
Combine the ginger marinade ingredients in a medium bowl. Add the cubes of tofu and stir to coat.
Marinate 5 minutes. Drain and discard the marinade.
Heat the oil in a wok or large skillet. Add the garlic and onions. Stir fry for 1 minute. Add the tofu and stir fry until light brown. Serve warm.
posted by Mr Falafel
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