Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Kochu Tubu Chorim (Pepper Tofu)
Soy - Tofu - 
- 
INGREDIENTS
- 2 T soy sauce
- 1 t rice vinegar
- 1 t sugar
- 1 T sesame tempura oil (or vegetable oil plus 2-3 drops sesame chili oil)
- 1 lb / 450 g firm tofu, cut into bite size pieces
- 1 red bell pepper, cut into 1 inch / 2.5 cm matchsticks
- 1 green bell pepper, cut into 1 inch / 2.5 cm matchsticks
- 1 small onion, cut into 1 inch / 2.5 cm slices
- 2 cloves garlic minced
- 1/2 t grated fresh ginger root
METHOD
In a small bowl, mix together the soy sauce, rice vinegar and sugar. Set aside.
In a wok or large skillet, heat the sesame oil to 380F/195C degrees or very hot but not smoking. Add the tofu and stir fry 1 minute. Add the peppers, onion, garlic and ginger and stir fry 1 minute more.
Pour the soy sauce mixture over the tofu and vegetables. Stir fry until the moisture has been absorbed about, 1 minute.
Serve warm with rice or noodles.
posted by Mr Falafel
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