Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Kaji Tubu Bokum (Eggplant Tofu)
Soy - Tofu - 
- 
INGREDIENTS
- 1 japanese eggplant
- 1 T vegetable oil
- 1 lb / 450 g fresh tofu, cut into bite size cubes
- 1 green chili pepper, seeded and thinly sliced
- 4 green onions, cut into 1 inch / 2.5 cm pieces
- 2 cloves garlic, minced
- 2 T soy sauce
- 1 t rice vinegar
- 1 t toasted sesame seeds
METHOD
Parboil or steam the eggplant for 5 minutes. Drain and cool. Cut the eggplant into 1 inch / 2.5 cm cubes.
In a wok or large skillet, heat the oil over high heat. Add the eggplant, tofu, chili pepper, onions and garlic. Stir fry 2 minutes.
Mix together the soy sauce and rice vinegar. Pour over the vegetables and cook until the moisture is absorbed, about 1 minute.
Transfer to a serving platter and sprinkle with the sesame seeds before serving.
posted by Mr Falafel
[post a new comment]
SERVING -
1441 VEGAN RECIPES
Italian Style Chickpea Hummus (Raw)
buseniusr -
Janie's Home Cooked Biscuits
1441 VEGAN RECIPES
---
RANDOM VEGAN RECIPEItalian Style Chickpea Hummus (Raw)
---
FAVORITE VEGAN RECIPESbuseniusr -
Janie's Home Cooked Biscuits
---
Vegan Menus
NEWEST VEGAN RECIPES
NEWEST COMMENTS
