Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Crispy Tofu Cubes
Soy - Tofu - 
- 
INGREDIENTS
- 1 lb / 450 g firm tofu
- 2 T nutritional yeast
- 2 T flour
- 1 T garlic salt
- 1 t pepper
- 1-2 T oil
METHOD
Cut the tofu into 1/4 inch / 7 mm cubes. Do not pat dry.
Combine the nutritional yeast, flour, garlic salt and pepper in a container with a lid. Add the tofu. Shake well to coat the tofu.
Heat the oil in a non-stick skillet. Add the tofu and cook over medium heat turning the tofu every few minutes until golden brown and crispy.
Use in stir frys or in fried rice.
posted by Mr Falafel
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