Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Bosot Tubu Muchim (Mushroom Tofu)

Soy - Tofu - -

INGREDIENTS

1/2 cup dried mushrooms, 2 inches / 5 cm in diameter
1 1/2 T sesame tempura oil (or vegetable oil plus 2-3 drops sesame chili oil)
1 lb / 450 g tofu, cut into bite size cubes
1 small green bell pepper, chopped
1 clove garlic, minced
4 green onions, chopped
1/2 t grated fresh ginger root
3 T soy sauce
1/4 t black pepper
1/4 cup water

METHOD

In a large bowl, soak the dried mushrooms in enough warm water to cover for 10 minutes; drain. Remove and discard the stems and slice the mushroom caps into 3 or 4 pieces.

In a large skillet, heat the oil over medium-high heat. Stir fry the tofu, mushrooms and green pepper until the tofu is golden brown, about 5 minutes. Add the garlic, onions and ginger and cook 1 minute more. Add the soy sauce, water and pepper and simmer for about 5 minutes.

Serve over rice or noodles.

posted by Mr Falafel

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