Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Plantain and Corn Soup
Soup - Vegetable - 
- 
INGREDIENTS
- 2 T vegetable oil
- 1 onion, chopped finely
- 1 clove garlic, crushed
- 275 g / 10 oz yellow (half ripe) plantains, peeled and sliced
- 1 large tomato, skinned and chopped
- 175 g / 6 oz sweetcorn kernels (fresh or frozen)
- 1 t dried or 2 t freshly chopped tarragon
- 950 ml / 2 pints vegetable stock
- 1 green chilli, de-seeded and chopped finely
- Pinch of grated nutmeg
- Salt and pepper to taste
- 2 sprigs of fresh tarragon to garnish
METHOD
Heat the oil in a large saucepan and add the onion and garlic. Fry for 5-6 minutes over a medium heat until the onion soft.
Add the plantains, tomato and sweetcorn and cook for 5 minutes, stirring. Add the tarragon, stock, chilli, nutmeg and salt and pepper to taste. Simmer for 10-15 minutes or until the plantain is tender. Serve garnished with fresh tarragon.
posted by Mr Falafel
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This soup is wonderful! I make it often. I always add a couple cups of chopped kale which I think really adds to the recipe.
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