Chop and fry the onion until soft. Add the pumpkin, the stock cube and the water and bring to the boil. Cover and simmer for 15 minutes on low heat. Remove from heat, put the whole lot in a blender and blend it smooth. Return to pot. Add a pinch of nutmeg, a pinch of salt, and pepper to taste. Break spaghetti up into little pieces. Add last cup of water. Bring back to boil, cover and simmer for another 15-20 mins, or until spaghetti is done. Serve with bread and a light sprinkling of nutmeg.

I found this to be a nice savoury autumnal dish. Very filling and warms you up nicely. Bon appetit, y'all.