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Saute the onion, garlic, celery, hot pepper and sweet pepper in the margarine until the onion is transparent.
Mix mustard, molasses, tamari and stock. In a saucepan, combine the sauce/stock mixture, steamed vegetables, sauteed vegetables, tomatoes, pimento grains (allspice), basil, thyme, bay leaf and whole hot pepper. Simmer for 10 minutes, add the salt and parsley and thicken the sauce by cooking uncovered for another 5 minutes.
Serve with rice.
posted by Mr Falafel