Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Easy Linguini Mushroom Stroganoff

Stew - Vegetable - -

INGREDIENTS

1/2 onion, diced
4 cups mushrooms, sliced
2 T bragg's or tamari
3 cups soy milk (not flavoured)
2 1/2 T nutritional yeast
1/2 t sea salt
1/2 t garlic, granulated
1/4 t black pepper
5 t arrowroot powder
1 t powdered vegetable stock
1 t onion powder
16 oz / 455 g linguini noodles

METHOD

In a large pot, saute the onion and then add the mushroom slices, along with the braggs/tamari. Cover and simmer until soft.

In a blender, blend the remaining ingredients, except the linguini. Pour this mixture into the pot with the onions and mushrooms. Simmer and stir frequently until sauce thickens.

In a separate large pot, boil 4 quarts / 4 L of salted water with a dash of oil. Bring to a rapid boil and add the linguini. Cook until tender. Drain noodles well in a colander. Then place the linguini into the large pot of sauce and stir. Serve.

posted by Mr Falafel

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